Bricolage Grotesque
Whisk five dozen jumbo eggs; fold in extra plump vanilla, quick yuzu & crispy thyme.
Size scale
0.75rem · recipe number, step counter, labels
0.9rem · secondary text
1rem · body text (base)
1.125rem · site title
1.5rem
2rem
Weight
400 — regular body text
600 — headings, strong, site title, labels
Pill component
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Style Guide
Tabular alignment
| 100g | all-purpose flour |
| 2g | kosher salt |
| 15ml | olive oil |
| 1 | large egg, room temperature |
| 115–140g | zucchini (1/2 medium) |
Numbered steps
- Sift matcha into a bowl to remove clumps.
- Add hot water. Whisk vigorously until frothy and fully dissolved.
- Fill a glass with ice if serving cold.
- Pour the water into the glass, then pour the matcha concentrate over it.
Notes (stacked list with dividers)
- The idea is the same as a coffee americano — a concentrated shot diluted with water.
- Use water at 175–185°F, not boiling. Boiling makes matcha bitter.
- 2g matcha to 180g water is a light, easy-drinking ratio.
- For a sparkling version, use cold sparkling water instead of still.